#Food and Drinks
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首次出現：2026-10-03 · 全部歷史單日高峰：2026-10-21（4 篇）
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過去 3 天標成 #Food and Drinks 的報導
11/5（四）
Asador Etxebarri tops The 50 Best Restaurants 2026, 2 Hong…
Spain’s Asador Etxebarri claimed the No 1 spot on The 50 Best Restaurants list at an awards ceremony held in Lima, Peru, on November 4. The restaurant has featured on the global edition of The 50 Best Restaurants list – formerly known as the World’s 50 Best Restaurants – for more than 15 years, hovering in the top five for several of those before taking the number one position in the annual rankings for the first time. While Europe claimed the top spot with the Basque live-fire specialist, Asia...
#Food and Drinks#Hong Kong#Hong Kong Fine Dining#Hong Kong chefs#Best restaurants in Hong Kong#Peru
5 of the best things to do in Hong Kong this weekend, Novem…
Those recovering from the Halloween weekend may need a relaxing day of meditation or curling up with a film. Others, however, might want to continue the fun with a full day of music and drinks. Regardless, there is something for everyone, whether it is a new market to visit or an exhibition to see. Here are five things to do in Hong Kong this weekend. 1. Goods On Wax Vol. 2 Goods On Wax returns on Saturday, November 7, offering a full day of community gathering centred around music, vinyl...
#What to do in Hong Kong#Hong Kong#Food and Drinks#Explore Hong Kong#Art#Hong Kong Museum of Art
Mouthing Off | Mainland Chinese fast-food chains are creepi…
Earlier this year, mainland China’s biggest hotpot restaurant chain, Haidilao, made news by announcing it would enter the Western-style fast-food market with Fresh Burger, serving pizza, pasta, fried chicken and beef patties in buns. Industry observers predicted that chains such as McDonald’s, KFC and Jollibee might soon be shaking in their boots. Although Fresh Burger has yet to debut in Hong Kong, several other mainland Chinese fast-food brands have recently landed in the city, albeit quietly....
南華早報11/4（三）
Never been to Yogyakarta? Come hungry
There’s a relaxed, creative energy to Yogyakarta that sets it apart from Indonesia’s better-known tourist destinations. The Central Javanese city, known locally as Jogja, is home to a royal court and some of the country’s leading universities, along with galleries, independent shops and an abundance of street art. Its restaurants and cafes reflect some of that eclecticism, from traditional Javanese cooking to a French bistro popular with the city’s creative crowd. Here are five places to eat...
#Food and Drinks#100 Top Tables#Indonesia#Asian Cuisine#Coffee#Asia travel
11/3（二）
Can Awkwafina’s chaotic kitchen win her grandma’s approval?
Nora Lum is a hapless, clueless kitchen klutz who cannot tell one end of a wok from the other. And with that as her default position as she embarks on an Asian, primarily Chinese, culinary exploration of the United States, with the aim of mastering stove, saucepan and skillet, her prospects look decidedly dim. At the outset of Awkwafina: The Unlikely Cook on Apple TV, Lum confesses that she cannot even “steam an egg”; yet she is an expert at incinerating trays of spare ribs; at turning any sort...
#TV shows and streaming video#Apple TV#Chinese culture#Food and Drinks#United States#China
How Cantonese became mainland China’s regional cuisine of c…
In a restored siheyuan courtyard residence, nestled amid 600-year-old hutong alleyways in Beijing’s Caochang neighbourhood, diners dip porcelain spoons into steaming bowls of double-boiled black Silkie chicken, conpoy and bamboo-pith soup. Overseen by celebrity culinarian Huang Jinghui, better known as chef Fei, Yan Garden also serves sweet red-bean soup lifted by aged tangerine peel, succulent char siu and deep-fried pigeon, its paper-thin skin glossy and taut. Set amid the sea of softly...
