南華早報How Cantonese became mainland China’s regional cuisine of choice
作者 Victoria Burrows全文約 9,518 字
文章摘要
南華早報 · 文章頁摘要The southern cuisine has long enjoyed an unmatched level of popularity and prestige, both globally and at home.
In a restored siheyuan courtyard residence, nestled amid 600-year-old hutong alleyways in Beijing’s Caochang neighbourhood, diners dip porcelain spoon...