#From our archives
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首次出現：2026-10-21 · 全部歷史單日高峰：2026-10-21（1 篇）
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In pictures: a look back at the oyster farmers of Hong Kong…
On the brackish shores of the New Territories’ Deep Bay, Lau Fau Shan has long been the beating heart of Hong Kong’s oyster industry. Once, oyster farmers here relied on traditional bottom cultivation, driving wooden posts and concrete tiles into shallow intertidal mudflats to collect drifting wild spat: baby oysters that have attached themselves to a hard surface, or substrate, after their larval stage. When mature, the harvest was transformed into sun-dried morsels, golden oysters in their...
南華早報