南華早報

How Hong Kong cocktail bars design for service, ergonomics and success

作者 Josiah Ng全文約 5,333 字

文章摘要

南華早報 · 文章頁摘要

Top mixologists from Bar Leone, Dead Poets and The Savory Project explain how smart bar design can drive great hospitality and keep guests happy.

How Hong Kong cocktail bars design for service, ergonomics and success(新聞配圖)
配圖來源:南華早報

“You can tell in about 30 seconds whether a bar was designed by someone who’s worked a busy shift or by someone who drew a nice picture,” says Nikita...