南華早報A Lucas Sin cookbook champions the magic of Hong Kong comfort food
作者 Doris Lam全文約 9,287 字
文章摘要
南華早報 · 文章頁摘要Lucas Sin’s Cha Chaan Teng cookbook celebrates Hong Kong’s comfort food – think scrambled egg sandwiches, curry pork chop and French toast.
When people think of Cantonese food, buttery scrambled egg between slices of soft white bread may not be the first dish to come to mind. For Lucas Sin...