南華早報How Hong Kong’s best bars are focusing on food as well as drinks
作者 Erica Fong全文約 4,961 字
文章摘要
南華早報 · 文章頁摘要The city’s bars are elevating their food menus, transforming from casual drinking spots into gastronomic destinations with stand-out dishes.
The queue outside Bar Leone isn’t just for its acclaimed cocktails. More than a few guests are making a pilgrimage for Leone’s signature smoked olives...