南華早報

The new taste of Colombo: meet the people shaking up the city’s dining scene

作者 Ashlyn Chak全文約 7,805 字

文章摘要

南華早報 · 文章頁摘要

Open Door Policy and Kampong reflect a growing dining scene rooted in Sri Lankan flavours, local history and a rising generation of talent.

The new taste of Colombo: meet the people shaking up the city’s dining scene（新聞配圖）
配圖來源：南華早報

For decades, Colombo has been treated less as a cultural destination and more as a quick stopover between the Sri Lankan capital’s airport and the cou...

https://www.scmp.com/lifestyle/travel-leisure/article/3371105/how-new-generation-sri-lankans-reshaping-colombos-restaurant-and-bar-scene