Chefs explain why yams and sweet potatoes are not the same
作者 Bernice Chan全文約 8,088 字
文章摘要
南華早報 · 文章頁摘要From Nigerian pounded yam to roasted Japanese sweet potatoes, chefs Sam Zien and Kwame Onwuachi explain how to properly cook these distinct tubers.

Widely known as Sam the Cooking Guy, Sam Zien is an enthusiastic proponent of sweet potatoes. He loves mashing them and seasoning with miso, butter an...