Reflections | How betel nut chewing in China became a habit for millions, including emperors
作者 Wee Kek Koon全文約 4,006 字
文章摘要
南華早報 · 文章頁摘要After arriving in China 2,000 years ago, the addictive, carcinogenic nuts became popular as stimulants, royal tributes and digestion aids.

The history of the betel nut, also known as the areca nut, stretches further back than previously thought. New research suggests that people on the In...