南華早報On the Menu | Why Canadian winemakers have their eyes on the Hong Kong market
作者 Charmaine Mok全文約 3,599 字
文章摘要
南華早報 · 文章頁摘要Anything is possible with shifts in global climate patterns, a growing knowledge base and a bit of tenacity.
“We’re in the golden age of Canadian wines,” legendary wine writer Tony Aspler tells me confidently. We are at an intimate showcase of the stuff at th...