南華早報

Tai Fung Lau at 65: a taste of history at the Hong Kong restaurant

作者 Lisa Cam

文章摘要

南華早報 · 文章頁摘要

The history and cultural legacy of Tai Fung Lau can be seen in its interiors and staff, and tasted in its hearty dishes rooted in Lu cuisine.

Tai Fung Lau at 65: a taste of history at the Hong Kong restaurant（新聞配圖）
配圖來源：南華早報

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https://www.scmp.com/lifestyle/food-drink/article/3370675/tai-fung-lau-65-hong-kong-restaurants-lu-cuisine-legacy-bruce-lee-ties-and-more