南華早報Tai Fung Lau at 65: a taste of history at the Hong Kong restaurant
作者 Lisa Cam全文約 7,936 字
文章摘要
南華早報 · 文章頁摘要The history and cultural legacy of Tai Fung Lau can be seen in its interiors and staff, and tasted in its hearty dishes rooted in Lu cuisine.
Ask any regular at Tai Fung Lau Peking Restaurant in Hong Kong’s Tsim Sha Tsui district what keeps them coming back, and they are likely to mention it...