南華早報A feast for the eyes: meet the ceramicists reshaping Hong Kong fine dining
作者 Hei Kiu Au全文約 12,418 字
文章摘要
南華早報 · 文章頁摘要In the age of mass-produced tableware, two haute-cuisine chefs in Hong Kong are turning to local ceramicists for plates designed around the food they hold.
“I was thinking about something crazy like a pumpkin orange. Mustard … kind of like a terracotta orange. You’ve been to Morocco, Marrakech?” Ricardo C...