南華早報

Corn gets elevated in a-maize-ing creations at Hong Kong restaurants and bars

作者 Doris Lam全文約 8,014 字

文章摘要

南華早報 · 文章頁摘要

From fancy takes on old-school cafe food to cocktails and desserts, these Hong Kong culinary stars are taking the trending grain beyond cereal.

Corn gets elevated in a-maize-ing creations at Hong Kong restaurants and bars（新聞配圖）
配圖來源：南華早報

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https://www.scmp.com/lifestyle/food-drink/article/3373206/how-corn-being-elevated-maize-ing-creations-hong-kong-restaurants-and-bars