南華早報

Hotpot, noodle soup, fried rice: where a Lebanese chef eats in Hong Kong

作者 Andrew Sun全文約 3,600 字

文章摘要

南華早報 · 文章頁摘要

Maison Libanaise executive chef Teya Mikhael loves fresh seafood and Hong Kong-style hotpot, and never says no to a great sandwich.

Hotpot, noodle soup, fried rice: where a Lebanese chef eats in Hong Kong（新聞配圖）
配圖來源：南華早報

Beirut native Teya Mikhael is the executive chef of Maison Libanaise in Central on Hong Kong Island. She spoke to Andrew Sun. I grew up on a very trad...

https://www.scmp.com/lifestyle/food-drink/article/3372368/hotpot-thai-noodle-soup-fried-rice-where-lebanese-chef-eats-hong-kong