南華早報

Can science save Hong Kong’s 700-year-old oyster industry?

作者 Hei Kiu Au

文章摘要

南華早報 · 文章頁摘要

As climate change threatens the cultivation of local oysters, a scientist and the city’s last farmers fight back with a ‘super’ strain made in Hong Kong. PostMag follows its journey from Petri dish to dinner plate.

Can science save Hong Kong’s 700-year-old oyster industry?（新聞配圖）
配圖來源：南華早報

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https://www.scmp.com/postmag/culture/native/topics/hong-kong-oyster-farming/article/3371761/hong-kongs-700-year-old-oyster-industry-goes-hi-tech-super-specimen