Taiwan in Time:How cold, dry winds powered Hsinchu’s rice noodle industry

Oct. 19 to Oct 25For many in Hsinchu, the cold, dry October winds bring uncomfortable weather. But in the past, rice noodle makers waited all year for these winds. Laid out on bamboo racks by the Keya River (客雅溪), freshly made noodles dried in the wind without compromising their quality or texture