南華早報Being Chinese | I grew up eating bowls of Chinese migration history. You?
作者 Stephanie Sam全文約 5,280 字
文章摘要
南華早報 · 文章頁摘要I once dismissed British Chinese food like salt-and-pepper chips, though it was shaped by the same cultural process as what my family ate.
The dining table disappeared beneath a lavish procession of dishes. Our family took food seriously. It was sacred, even. Dinner was never merely about...