南華早報Hong Kong’s hottest new openings, from Vicky Lau’s latest Tate iteration to Myka’s cool fro-yo offerings
作者 Jen Paolini
文章摘要
南華早報 · 文章頁摘要From a sumptuous new Tate and flame-focused 180º Modern Fire Grill to new British pub The Boar and retro fro-yos at Myka, we have got you covered.
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