南華早報French chef’s Hong Kong restaurant picks for ‘stylish’ Italian and Xinjiang
作者 Andrew Sun
Guillaume Sejourne is the head chef and founder of Le Colvert, a restaurant in Sai Ying Pun, Hong Kong, specialising in French pressed duck. He spoke...
Guillaume Sejourne is the head chef and founder of Le Colvert, a restaurant in Sai Ying Pun, Hong Kong, specialising in French pressed duck. He spoke...