公視新聞New Technology Extends the Shelf Life of Fruit|荔枝"保色防失水" 外銷保鮮期增倍 ｜ 公視新聞網 PNN
未署名
National Chung Hsing University and the Taiwan Provincial Fruit Marketing Cooperative have jointly developed a technology that helps produce retain th...
National Chung Hsing University and the Taiwan Provincial Fruit Marketing Cooperative have jointly developed a technology that helps produce retain th...