南華早報

Steak, skewers, seafood: where a Yung Kee Restaurant co-owner eats in Hong Kong

作者 Andrew Sun全文約 3,328 字

文章摘要

南華早報 · 文章頁摘要

Yvonne Kam mostly loves comfort food done well, but she also enjoys the occasional steak and going for yakitori.

Steak, skewers, seafood: where a Yung Kee Restaurant co-owner eats in Hong Kong（新聞配圖）
配圖來源：南華早報

Yvonne Kam is a third-generation co-owner of Yung Kee Restaurant and its spin-off eatery Yung’s Bistro. She spoke to Andrew Sun. What I eat daily has...

https://www.scmp.com/lifestyle/food-drink/article/3373916/steak-skewers-seafood-where-yung-kee-restaurant-co-owner-eats-hong-kong